- Oak milk is also a wonderful source of vitamins and minerals, ranging from vitamin B12 to riboflavin, and calcium to vitamin D. When using BetterBody Foods' organic gluten-free oat milk, you don't need to worry about any thickeners, stabilizers, or gums. Pour batter evenly into prepared loaf pan. I have not tested almond flour for this recipe. Print Vegan Gluten Free Banana Bread This Vegan Gluten Free Banana Bread is so soft, chewy and perfectly sweet you would never know it's gluten, dairy and egg free and healthy! Mix well and set aside to thicken. This recipe is dairy-free, gluten-free, vegan, and vegetarian— making it the perfect recipe when aiming to follow a specific diet. It is made with simple, whole-some ingredients like oat flour, over-ripe bananas, chia seeds and vanilla. Difficulty Beginner. Sweet bananas, hearty oats, aromatic cinnamon, and rich walnuts are the star of the show. Eggless, dairy free, and vegan recipe that contains no refined sugar–just honey! Remove from the oven and let the banana bread cool completely before slicing. The banana already adds a decent amount of sweet. This is a great tip so your banana bread won’t stick and also the parchment paper won’t move around while you’re prepping your banana bread. Then, make the chia eggs by combining 2 tbsp of chia seeds with 5 tbsp of water. ; After 15 minutes have passed, vigorously stir the bananas and oats, breaking down the oats … 3. To make a single chia egg, simply combine 1 Tbsp of chia seeds with 2.5 Tbsp of warm water. You want it to be similar to baby food consistency. Preheat the oven to 350°F, before lining a loaf pan with parchment paper. Option to add in chocolate chips to the batter. It’s sweetened with a small amount of maple syrup and of course the bananas. Whisk until well incorporated. Then, add dry ingredients to wet and mix with a spatula until well incorporated. - Oat milk contains beta-glucans, a soluble fiber that has been shown to support heart health. You can either mix with a whisk or a fork. To make a chia egg, combine 2 tbsp of chia seeds with 5 tbsp of water. Of course I couldn’t make just plain banana bread. Whisk until well … 4. Banana bread is a staple in my house hold. Mash your bananas by hand using the back of a slotted spoon or fork (shown above). Pour the batter into your prepared loaf pan, make sure that it is even so that way it will cook evenly in the oven. Yes, yes it’s gluten-free, oil-free, vegan… Your email address will not be published. And banana slices laid out connect-the-dot style. For more caramelized banana flavor (like banana bread) for your oatmeal, pre-bake the mashed banana with a little syrup for 10-12 minutes before adding the remainder of the ingredients. Use a large spoon or ice cream scoop and fill a greased muffin tin 3/4 of the way – top with chocolate chips. This oatmeal banana bread is vegan, nut-free, soy-free and oil-free! This was the best vegan, gluten-free banana bread ever. Place the Oat Flour into a medium sized bowl and add the Baking Powder, Baking Soda, remaining 1/2 cup of Rolled Oats, and Salt. Sweet-Topped Oat Flour Banana Bread. Once you have your wet ingredients combined. Did you make this recipe? One Bowl Vegan Gluten Free Banana Nut Bread (V, GF, DF): an easy recipe for perfectly moist banana bread packed with walnuts and bursting with banana flavor! This means that every time you visit this website you will need to enable or disable cookies again. Mix well and set aside to thicken. You can use regular flour or whole-wheat in place. Bake the banana bread. The best part about making this recipe is that you can throw all the ingredients into one big bowl. Whisk until well-mixed. In a large bowl, you will start by mashing your banana really well. Whisk until well combined. Then, I like to prepare my loaf pan by both lining it with parchment paper and lightly spraying it with non-stick spray. It’s the perfect banana bread to prep early in the week and have on hand for a quick breakfast. 3 ripe bananas. You will then add in your dry. Best of all, it steams, bakes, and froths just like cow’s milk. You can find out more about which cookies we are using or switch them off in settings. I love to bake but the cleaning up part is my least favorite part. This banana bread recipe is also vegan, and can easily be made gluten-free with the use of gluten-free oats! Preheat your oven to 350F, prepare a loaf pan by lining it with parchment paper or spraying it with non-stick spray. Oat flour is just oats blended for 30 seconds until a fine powder forms. A sprinkling of oats. Easy Banana Bread in a Mug Cake . @lovelydelites. If you're looking for a healthy, dairy-free alternative, this vegan banana bread recipe covers all the bases. Put all the eggs, honey, bananas, oats, baking soda and salt (if using) in a blender. Whether you eat this vegan banana bread for breakfast or as a snack, it will satisfy every craving while feeding your body. I used three regular sized over ripe bananas in this recipe. The flax egg worked perfectly for this. In a large bowl, mash bananas. Amount of maple syrup and of course preheat your oven to 350F, prepare a loaf pan with paper! Oats, about 5-8 minutes, or nuts, it 's the perfect bread! And can easily be made gluten-free with the use of gluten-free oats combine 1 tbsp of warm.! Froths just like cow ’ s sweetened with a sliced banana and some extra oats been shown support... Start making the batter for the next time i comment 2020 27 Comments As an Amazon Associate earn. Bread — especially one that tastes great and is great for you like! Not tested almond flour for this recipe is dairy-free, gluten-free, vegan, and with... This banana bread to prep early in the week and have on hand for a healthy, dairy-free,. 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