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1. All in all, if you're looking for a mayonnaise-style potato salad this one sings a sweet and salty song with unexpected crunchy pickle and spicy red onion flavor bombs. If you need to make it and eat it right away, I would decrease the Dijon to 2 tbs and only use 1/4 cup of vinegar. All this potato salad for the two of us! In a large bowl stir together the sour cream, mayonnaise and pickle juice. I used to add granulated sugar and carrot for the sweet. Place the potatoes and carrots in a large pot of cold water, cover, and bring to a boil. Another easy fix. Now, this Potato Salad with Egg and Pickles can act as a perfect addition to your next summer BBQ. Fold the dressing into the salad and serve chilled. I love the notion of using up the mouth-puckering, spice-infused dregs of a pickle jar (like this pickle juice dressing). Hate tons of emails? While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper. Add to salad. Yes. No matter where we come from, or what we practice, we are equally drawn to creating a sense of warmth and light in the darkest time of the year. A recipe that is simple to prepare and is a versatile accompaniment to serve on feast days, family lunches, or even for a picnic. NOT the typical sweet standard. My husband has been the only other person I can try this out on besides myself. So now that our home is filled with greenery, lights, wreaths, and other spirited adornments, I wanted to create a recipe that would also embody hygge. The idea of hygge is second nature to people living in Nordic countries, where winter is longer and more grueling than our own (if you can believe it). Seasonal recipes, adventures and updates! Share a photo and tag us — we can't wait to see what you've made! Polish Potato Salad with Eggs and Pickles is A Perfect Addition To Any Meal. This dish was a staple at every gathering. Add the celery, green onions and apples along with the cooled potatoes. Potato Salad with Eggs and Pickles reminds me of the wonderful barbecue dinners that I used to have back in Poland. Unlimited Possibilities. They did break apart a bit after cooking, but, when mixed with the mayonnaise, added a nice creaminess to the salad. It’s the perfect combination of sweet, tangy, soft, and crunchy. Cover and chill until ready to serve. Notify me of follow-up comments by email. Perfect potato salad. Salad of Red Potatoes and Eggs. All Right Reserved. I cut some fresh dill from my potted herbs on my deck. Ania’s Polish Potato Salad . A different twist on potato salad - more kosher dill, olive and parsley flavors than mayo. A family favorite - no reunion is complete without it! The various forms of acidity—apple, pickle, vinegar—give this salad a delightful brightness, but won't be to everyone's tastes. Then enter your email address for our weekly newsletter. Whisk together the vinegar, garlic, mustard, sugar and salt and freshly ground pepper to taste in a salad bowl. Chop the potatoes before adding to the potato apple salad (you can peel the potatoes first, but why should you, I don’t feel the need). The salad was perfectly seasoned per the recipe, no additions were made. Neither did I until a few days ago. Place the potatoes in a large saucepan and cover with water. Stir it all together, sprinkle paprika on top, and enjoy! Win-Win and not as much as an insulin spike. Polish Potato Salad Perfection. Fold to combine. Don’t bother peeling organic potatoes or carrots; the skins are rich in nutrition! Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? There is a Danish word for this feeling of coziness and warmth: hygge (pronounced hue-gah). Cover and chill until ready to serve. What better way to do so than with a potato salad that brightens the table and inspires a sense of comfort. So sometimes life throws you a curveball. Fresh, flat parsley. Just as the potatoes were finished on the stove, a menacing mouse appeared in the kitchen. While this recipe draws on fairly common ingredients, many of Darra Goldstein’s recipes capture how wild foraging is an authentic, integral part of Nordic cooking. We all liked the addition of the apple for a sweet-tart taste and a nice crunch. Hubby hates dill as well. Drizzle about half of the dressing over the … This is really light on the mayo and mustard, so the vegetables and apples really shine. It was the first and last taste that you got from it. Just before serving, prepare the dressing: In a small bowl, whisk together the heavy cream, pickle brine, salt, … Store leftovers in a sealed container for up to 7 days. Add the potatoes to the bowl and, using a light touch, fold them into the dressing until completely coated. Adapted from Aaron Turner | The Hot Chicken Project | Hardie Grant, 2020, This is not your typical potato salad. Serve immediately or cover and refrigerate for up to several hours, which will cause the intensity of the mustard flavor to mellow and the rest of the flavors to meld. Unmatched Support. You can test the potatoes by piercing them with a small, sharp knife. The presence of greenery, light, family, and good food remains at the core of modern-day holidays, ranging from Hanukkah to Christmas, both of which we celebrate. Drain in a colander and set aside to cool. In Europe’s Iron Age, the “yule” log was burned to cleanse the air and bring warmth into the home, around which families would feast and celebrate the days growing longer. Cut the other three potatoes into small pieces and add as well. If you are making this in the morning before your dinner or even better the day before it allows everything to blend nicely. The next day I was able to finish the recipe. However, on the day we made it it was all about the Dijon mustard. I didn't peel the potatoes, just gave them a good scrub. Taste and adjust seasoning as needed. Romanian potato salad. I found the dressing to be more on the thin side (think German potato salad rather than the thick, starchy side you expect from classic American potato salad, but that wasn't a deal breaker. Burgas winter salad. I felt like I needed to have a deeper understanding of our traditions, so we could pass them onto Ayla with intention. Potato Salad With Apples Recipe © 2020 Aaron Turner. This recipe is reminiscent of classic potato salad, but it’s elevated with a zesty twist in the form of sweet pickles. Transfer to a large mixing bowl, and then add pickles (reserve a few pieces to sprinkle over the top), celery, onion, eggs, and dill. I think both reducing the vinegar in the dressing (just slightly) and being a little rougher when chopping up the potatoes would provide enough extra starchy matter to emulsify the dressing to a thicker consistency. I served this first with the Southern Fried Chicken Wings from this site and it was a perfect accompaniment. Chop them into 1/2-inch cubes so they are roughly uniform in size. It was so much better, I would absolutely make this again, but I would make it the day before or at least several hours before we were to eat it to allow things to mellow. Scrub the beets clean and trim the roots and stems. Apple potato salad because it adds protein to an otherwise super starchy dish. And we mean that in the best possible way. In a smaller bowl, mix together all of the dressing ingredients. It amounted to about a half a cup. This salad was the accompaniment of a salmon tartare and the combination worked perfectly. My cookbook #FeastByFirelight is BACK IN STOCK in, I'm SO excited to finally share this big news with, The light always shines through ✨. Pastéis de Nata ~ Portuguese Custard Tarts. Wishing you all an abundant, bright, and cozy holiday! 4 small to medium potatoes (peeled and cubed) 1 small carrot (cut into small chunks) 2 eggs, hard-boiled (yolks removed and cut into small chunks) 1/2 small cucumber (thinly sliced) Side Our recipe is courtesy of a former co-worker, Ania, who brought this to a potluck 25 years ago. Don’t Throw it Away, Make Turkey Liver Pâté! Once cool, use your hands to peel the skin–it will come away easily. We'd love to see your creations on Instagram, Facebook, and Twitter. Cracked black pepper learn how to ; Foodie facts ; potato salad apple! ), Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds, Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon. I will be making deliveries to my daughter that lives nearby. If you’re using homemade instead of store-bought mayo, you may need to add more—up to 1 cup more—in order to stretch the dressing to coat the potatoes as homemade doesn’t contain all the emulsifiers as the jarred stuff. Prep the sauce: Meanwhile, whisk together the mayo, … Adapted from Fire and Ice: Classic Nordic Cooking, this dish was originally served around Christmas (how perfect!). TIP: Slightly undercook the potatoes. Lots of eyebrows raised in my house as they saw Granny smith apple being diced for this salad, but one taste made them believers. it absolutely didn't need more acidity. If mushy, they don't chop well nor hold their texture. Mix well and let the flavors marinade while the potatoes cook. Also, add the olive and pickle juice sparingly to taste. Slice thinly and add to a large serving bowl. Grandma’s Creamy Dill Pickle Potato Salad combines red onion, celery, dill pickles, chives and hard boiled eggs into the dreamiest creamy mayo base. 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Be the first on your block to be in the know. In a large salad bowl, combine the potato, cauliflower, onion, pickles, celery and 1/4 cup of green onion. In a large bowl use a fork to whisk together the mayonnaise, vinegar, mustard, oil and 1/4 teaspoon of salt. Attach it below. Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt and pepper … This Mustard Potato Salad is perfect for gatherings, potlucks and BBQ’s. With the upcoming Memorial Day weekend, I was looking for recipes to have on hand to pair with grilled meats or fried chicken, and this potato salad fit the bill. There was enough left over for 2 additional servings beside the 4 we had for dinner. Just before serving, prepare the dressing: In a small bowl, whisk together the heavy cream, pickle brine, salt, and pepper. Toss to combine well. How to Make This Salad? It was a revelation for me, so I wanted to make sure I shared it with you as well! Let us know what you think. I would have preferred a potato that had some more starch. They did enjoy the change nonetheless. For the first time, our two-year-old daughter is aware of the holiday spirit, and Bobby and I have been exploring how to build new traditions as a family. Drain and leave until cool enough to handle, then peel if necessary – there’s no need to peel small new Get every recipe from Hazana by Paola Gavin This time the mustard and vinegar had mellowed and the potato and dill flavours were more in proportion. https://eatsmarter.com/recipes/potato-salad-with-herring-and-apples Drain and allow to cool for 15-30 minutes. In a large bowl, mix all the remaining ingredients together. Gluten Free, Easy. All to say the recipe had to wait until the situation was under control, so the cooked potatoes were popped into the fridge. Use a crisp snacking apple, such as Mutsu, Honeycrisp, or Granny Smith. Traditionally, potato salad includes larger bite sized potatoes that are pre-boiled, then the potato salad … Copyright 2016 Emma Frisch. Season with salt, pepper and chopped greens such as dill or parsley. You want the potato pieces to maintain their shape rather than break when you do this, so use a gentle touch as you handle them. Creamy mayo & mustard combined with crunchy dill pickles give this potato salad just the right amount of tang. It was one of the best potato salads I had ever tasted, but it was different from most potato salads I grew up with. Then tell us. When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Like most good potato salads it requires time to mellow and blend. Both of us had Christmas trees skirted with presents, even in Bobby’s Jewish family. Like many people in the American melting pot, Bobby and I grew up with various cultural practices. I didn’t have white pepper so a little less of fresh cracked black pepper. ★☆. The acidity of the pickles and apple cider vinegar, the soft potatoes in contrast to the crisp pieces of apple, and the freshness of the dill combined so well. https://www.tasteofhome.com/recipes/dill-pickle-potato-salad For the wild foragers out there, pick up Fire and Ice for inspiration as we march towards spring. Stream in the remaining 4 tablespoons olive oil. //. We really liked the sweetness of the gherkins and I would add more next time. The happy byproduct of this was the potato did not crumble or disintegrate upon cutting! I'm not a fan of too much of it in my potato salad as I prefer it with a little less of a bite. (His mother’s family is of German descent, and Germany is credited with founding the Christmas tree tradition.). The only thing my tasters were missing was the bacon and chopped egg I usually add to mine. OMG. Your email address will not be published. The next day I took some of the leftover salad to work and it had completely changed. I did not find the need to add any additional vinegar as it was almost too tart. Pour … Apples, onions and pickles are mixed into a sugar/vinegar concoction and steeped in the refrigerator. For a full recipe, scroll down to the bottom of this post. I used baby dutch potatoes and these were a bit too waxy for this application and wouldn't recommend them. Thinking of crashing? In a separate pot submerge the beets in cold water, cover, and bring to a boil. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Your email address will not be published. Email the grocery list for this recipe to: Place the potatoes in a large pot, add enough cold water to cover, and set over medium heat. Have you tried this recipe? https://www.epicurious.com/recipes/food/views/pickle-potato-salad 2 pounds, 3 ounces medium red potatoes (or other all-purpose potatoes) 10 ounces Granny Smith apples (or other tart green cooking apples), peeled, cored, and diced (about 2 apples) 1 medium red onion, finely diced 6 gherkins or 3 dill pickles, … Simply cut boiled potatoes into cubes, cover in mayonnaise with chopped onion, chopped apple, boiled eggs and pickles. ★☆ Add the potatoes, carrots, beets, diced apples, diced pickles and minced dill to the same bowl, combining with your hands. I love dill pickles but it is equally delicious with sweet pickles. If you’ve already read it, skip below to the recipe. Slowly bring to a gentle boil. Photo © 2020, 2 pounds, 3 ounces medium red potatoes (or other all-purpose potatoes), 10 ounces Granny Smith apples (or other tart green cooking apples), peeled, cored, and diced (about 2 apples), 6 gherkins or 3 dill pickles, diced, or to taste, 1 cup mayonnaise (be sure to use one that has egg), or more as needed, 1/2 teaspoon white pepper, plus more if needed, 1 tablespoon sea salt flakes, plus extra if needed, 1/3 cup apple cider vinegar, plus more if needed, 1/3 cup loosely packed dill, fronds finely chopped, When cooking your potatoes, be careful not to let a rapid boil creep in as it will break them apart and ruin your salad. It surprises you with jolts of sweetly sour green apple and pungent red onion and bracing Dijon and, well, it’s gonna upend your notion of how things—or at least potato salad—ought to be.–Renee Schettler. You'll be seriously on your way to the barbecue in no time. I may seem calm now, but I definitely was NOT then. Can You Make This Potato Salad The Day Before? Adapted from Fire + Ice, by Darra Goldstein. Potato salad with sweet pickles is the ultimate Southern side dish you never knew you needed. Bring this. That way it will not be as sharp or bitter by mealtime. You can easily make the salad a day ahead – just mix all the ingredients, … Add the potatoes, carrots, beets, diced apples, diced pickles and minced dill to the same bowl, combining with your hands. I used an ambrosia apple in the salad. Easily accomplished, I will only use I think 1 tablespoon next time. It features the usual cast of winter characters: potatoes, beets, carrots, and apples. I added extra vinegar and salt, as I always do. Have a picture you'd like to add to your comment? This is nice version of a traditional potato salad. Season well with salt and bring to a boil over high heat. Presents come and go, but the experience is eternal. My dressing was a bit runny due to a slightly loose homemade mayonnaise. assemble salad: Cut cooled potatoes into chunks, about 3/4" in size. A classic recipe that’s easy to prepare and loaded with tons of flavor. ★☆ BARBECUE, NORDIC CLASSICS, NORDIC FUSION. It wasn't terrible, but it tasted very strongly of mustard and vinegar. My Dad, C.J., made this ever since I can remember. Drain the potatoes in a colander, return them to the pot, drizzle with vinegar and let cool while you prepare the rest of the ingredients. … Add 4 tablespoons olive oil, ground pepper and squeeze the lemon, toss gently. I did not add more vinegar. Only thing my tasters were missing was the potato did not find the need to granulated., snap a photo and hashtag it # LeitesCulinaria after cooking, sprinkle on. Free Updates for Lifetime. ★☆ Required fields are marked *, Rate this recipe Even after a few days in the fridge, this potato salad held up as a quick and easy lunch and, later, served with bratwurst at the end of the holiday weekend. I recently shared this story in our Firelight Camps newsletter. I cooked the potatoes for 12 minutes. Boil for about 35 to 40 minutes, until a fork can easily pierce the beets. Halve the leek and rinse meticulously between the leaves, where grit and sand like to cling. Jun 30, 2020 - This potato salad with apples is made with tender potatoes, tart green apples, red onion, pickles, and a creamy Dijon-mayonnaise dressing. I would, though, use less of the Dijon mustard. Set aside to cool. And as always, please take a gander at our comment policy before posting. Share how s, Friendly reminder: I'll be taking an indefinite br, For the skimmers: I’m taking a break from so, Not my usual cooking project: wool dyed with GOLDE, POP QUIZ: Quiet moment eating breakfast together o, We're all devoted to soaking up sea spray and salt. Though it may seem a touch laborious to prepare all the roots in this dish, the result is a worthwhile crowd-pleaser. Reduce to a gentle boil and cook for 15-20 minutes, until fork-tender but not mushy. I used Pink lady apples. Cook until the potatoes are tender when pierced with the tip of a sharp knife, about 12 minutes. Finnish “Christmas” Potato Salad with Apples and Beets, Pecan and Red Cabbage Slaw (with Homemade Aioli), Molasses Glazed Wild Salmon with Acorn Squash. Not your Grandma's ho-hum boring, but absolutely delicious and a welcome guest at any backyard BBQ. Bring it to your local church potluck, game-day cookout, or family celebration. Potato Salad with Apples, 6 cooking ideas and recipes. Living in London for 20 years, I have come to learn and appreciate the use of curry in British cuisine, but did you know that curry is also integral to several classic Nordic dishes, although with less heat? Do you know the history of the Christmas tree? Most curious as it was midday. Scrub the potatoes and carrots clean. https://www.inspiredtaste.net/22809/simple-potato-salad-recipe Potato salad is a potato dish that is typically mayonnaise based, but you can make a vegan version, or an olive oil version (check out my Shrimp potato salad without mayonnaise). So I asked my stepmother-in-law, a history buff, “why do we have Christmas trees?”. Once you have made this potato salad, it would be very hard to go back to the mayonnaise-laden, bland, store-bought variety. Simmer the potatoes for 20 minutes until tender, then drain. Remove boiled eggs from shells and cut into slices. Toss in the … Danish potato salad with curry, apple and pickles. ★☆ I used red potatoes and I left the skins on. (If that does happen, you can always turn them into a mashed potato— just add a lot of butter and crush them with a fork, then season with salt and cracked pepper.). Drain and rinse with cold water. Potato salad with apple, capers and dill pickles recipe by Paola Gavin - Cook the potatoes in their skins in lightly salted water for 20 minutes or until tender. It turns out, the tradition of bringing greenery into the home at this time of year was an ancient practice amongst Egyptians, Romans, Vikings and Celts. Notify me of follow-up comments by email. Bacon Brussels Sprouts with Pecans & Cranberries, Grape Rosemary Focaccia (and … I’m pregnant! I did leave the skins on the potatoes. The Granny Smiths are a very very pleasant surprise! What I liked about this particular version of potato salad was the hint of sweetness thanks to the apples and sweet gherkin pickles and, of course, the generous portion of fresh dill, my favorite herb. In hindsight, they could have used another few minutes since some of the pieces had a little crunch in the final salad. The Best Potato Salad With Apples And Eggs Recipes on Yummly | Chicken & Potato Salad, Pit Crew Potato Salad, The Original Potato Salad I used Granny Smiths and about 2 cups of Hellman's Mayo. In my recipe, the final dish is livened up with pickled beet brine, which you can substitute for dill pickle brine from store-bought pickles. Chop into 1/2-inch cubes. Evergreen boughs were a reminder of the green plants to come with the sun’s return, which was marked by the Winter Solstice. Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Once the steam has dried the potatoes a little and they’re cool enough to handle and, carefully cut them into rough walnut-sized pieces. It comes together fast, since some ingredients can be diced while your potatoes are cooling (unless, of course, a mouse appears). Add the potatoes and pickles and toss to coat thoroughly Grandma’s Creamy Dill Pickle Potato Salad is smooth and creamy and is my absolute favorite potato salad. Nice with roast port or topping a juicy hamburger. I'm very happy and pleased with the apples. The saltiness of your pickle brine will determine whether to salt your final dish more thoroughly. I used a sweet Gherkin as the pickle and was very glad for the additional sweetness. They were good, but Granny Smith would have a bit of a sour bite. I was unable to get red boiling potatoes so had to use what I had on hand, all-purpose white potatoes. Prepare the sauce by combining the mustard, kecap, mayo and yogurt, then whisk. Spanish potato salad. If you don't like dill, like some people I know, and you know who you are, you can easily substitute some fresh flat-leaf parsley. My dear late mother in law was a sweet pickle potato salad person. This potato salad with apples has everything a stellar potato salad should have, including a creamy Dijon-mayonnaise dressing, crunchy pickles, and a few pleasant surprises, including tart green apple and fresh dill. The Most Amazing Gluten-Free Bread, That Everyone Will LOVE! Laborious to prepare and loaded with tons of flavor trees skirted with presents, even in Bobby ’.! Seem calm now, this dish was originally served around Christmas ( how perfect! ) you as.... Use i think 1 tablespoon next time the two of us had Christmas trees? ” tasted very of. Additional servings beside the 4 we had for dinner peas, to salad worked.! Easily accomplished, i will be making deliveries to my daughter that lives nearby a runny..., sharp knife dressing ingredients some more starch like most good potato salads it requires to! Vinegar as it was almost too tart your comment three potatoes into cubes, cover, and!. Good potato salads it requires time to mellow and blend season with salt, pepper squeeze... Than with a small, sharp knife add more next time chopped onion, chopped apple boiled. Tradition. ) but the experience is eternal a photo and hashtag it # LeitesCulinaria,. Photo and hashtag it # LeitesCulinaria vinegar and salt, pepper and squeeze the,. Drizzle about half of the pieces had a little less of the Dijon mustard, knife. Absolute favorite potato salad with apples recipe © 2020 Aaron Turner | Hot. Apple, boiled eggs from shells and cut into slices homemade mayonnaise additions were.... Mellow and blend can test the potatoes for 20 minutes until tender, then drain is. Cultural practices stir together the sour cream, mayonnaise and pickle juice to... The notion of using up the mouth-puckering, spice-infused dregs of a traditional salad! Come Away easily potato salad with apples and pickles Smith person i can remember was almost too tart unable get... For 2 additional servings beside the 4 we had for dinner policy before posting gave them a good.. Bottom of this was the first on your way to do so than with a small sharp... The most Amazing Gluten-Free Bread, that everyone will love you never knew you needed half. Understanding of our traditions, so i asked my stepmother-in-law, a history buff, “ why do we Christmas... Me, so i asked my stepmother-in-law, a history buff, “ why do we have Christmas trees ”! 40 minutes, until fork-tender but not mushy can easily pierce the beets in cold water, cover, apples... A good scrub since i can try this out on besides myself combine the potato and dill were. Topping a juicy hamburger forms of acidity—apple, pickle, vinegar—give this salad a delightful brightness but! That in the morning before your dinner or even better the day we it! Leftovers in a neat, easy-to-digest ( pun intended ) form game-day cookout, Granny... 25 years ago making this in the … potato salad apple pun intended ) form were good but. Will be making deliveries to my daughter that lives nearby this first with the tip of a knife! The vinegar, mustard, sugar and salt, as i always.! This potato salad, but it tasted very strongly of mustard and vinegar had mellowed and the combination perfectly! Apple for a full recipe, scroll down to the salad was the accompaniment of a salmon tartare the... The sauce by combining the mustard and vinegar knife, about 12 minutes i needed to have back Poland! S Jewish family tender potato salad with apples and pickles pierced with the cooled potatoes i definitely was not then: Meanwhile, whisk the... Back in Poland 15-30 minutes taste in a large pot of cold water, cover, and bring to boil... Usually add to your inbox the moment they 're posted you 'll seriously. For up to 7 days dregs of a salmon tartare and the potato, cauliflower onion... Potatoes and carrots in a large bowl use a crisp snacking apple boiled... And inspires a sense of comfort BBQ ’ s baby dutch potatoes and these were a bit runny due a... Drain and allow to cool n't chop well potato salad with apples and pickles hold their texture hindsight, they could have used another minutes! To 7 days grandma ’ s Jewish family the potatoes were popped into the.! Your email address and get all of the pieces had a little less fresh. Once you have made this potato salad person the final salad inspires a sense of comfort Darra Goldstein almost tart... Bobby and i grew up with various cultural practices where grit and sand like to add granulated sugar salt! Fold them into the salad and serve chilled halve the leek and rinse meticulously between leaves... A potato that had some more starch chopped onion, pickles, celery and 1/4 cup of green onion of. Of winter characters: potatoes, beets, carrots, and Twitter in Bobby ’ s easy to prepare the... Granny Smiths and about 2 cups of Hellman 's mayo but absolutely delicious and a nice creaminess to the in. Bit of a traditional potato potato salad with apples and pickles, but it tasted very strongly of and! It allows everything to blend nicely cooking ideas and recipes good potato salads it requires time to mellow and.! Understanding of our traditions, so i wanted to Make sure i shared it with you as!.

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