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It's a wrap - Slow cooked lamb with garlic yoghurt and wholemeal milkbread. The BEST lamb ever. Hi Linda – I would cook for the same time and test it with a digital thermometer – that’s really the only way to accurately determine if it is done. Curiosity got the better of me so I made potatoes both ways. In my island, Crete, maybe the most delicious of all is also the simplest. Plus lamb is a huge hit (custom) in New Zealand, where my husband is from. That's wonderful, John! The end result is melt in your mouth tender meat. Pork shoulder is slowly cooked in a Greek marinade made with simple ingredients like lemon, olive oil, dried mint and za’atar. My husband and I could not get over how delicious it was! Lamb is very popular in Greece but I was not a fan when I was little! Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Please let me know how the updated version turns out, it should be as good -if not better – than the original. Place the potatoes and onion on in a large (turkey) roasting bag and top with the lamb. Because, let's face it, who doesn't love the ease of dumping everything into the crock, push a button, walk away, and return to a hot, fall-apart piece of meat ready to serve?! I have employed my favourite trick of using a roasting bag for to cook this lamb joint in the oven – it replaces the parchment paper without any of the fuss. I’m trying the updated version (marinated) today so fingers crossed. Hi Paola – thanks for pointing that out I would never have known! The internal temperature should be 62°C/ 145°F (medium rare), 71°C/160°F (medium), or 76°C/170 °F (well done). To add the wine, I first splashed the cast iron skillet with it, and scraped off the browned bits and the wine simmered for a couple of minutes. And I am very glad to report it is equally easy – and just as tasty – to make in an Instant Pot for a fraction of the time. The answer is a resounding YES. In Greece when preparing Greek lamb chops (paidakia) it is an unwritten rule to add the potatoes in the same pan with the lamb so that they soak in all the juices and aromas from the meat. Heat a large heavy skillet with the olive oil. Slow Cooked Lamb. Be sure to check your email and confirm your subscription. 3. Slow Cooked Leg Of Lamb (with potatoes - Real Greek Recipes 2 tbsp olive oil. Sear the lamb: Searing the lamb before slow cooking it creates a beautiful brown crust and creates more depth of flavour.You can skip this step if you don't have the time, and still have a delicious meal. A little bit of Mexican (taco style) plus a little bit of Mediterranean/Greek. How do I reheat it tomorrow morning, after I refrigerate it tonight? Can I substitute frozen pearl onions for fresh? This looks delicious! Thankfully we live to grow, and I have rediscovered Lamb Kleftiko from the perspective of an adult and grown to appreciate this very simple dish. This is my slow cooker recipe for lamb shanks with Greek inspired flavors: Print. In a spice grinder, grind the bay leaves, garlic powder, wild oregano, thyme, fennel seeds and black peppercorns until everything is a fine powder. Rest for 10 minutes before slicing to serve. You sure can! Now make a wet garlic spice rub for the lamb. Add the lamb and brown well on all sides (increase heat to medium-high if needed); about 7 minutes. Place the sliced onion and lemon in the base of a heavy, lidded casserole dish. The meat is sometimes enclosed in parchment paper or aluminium foil to mimic the thieves (kleftes) method of cooking. Keywords: Boneless Leg of Lamb, Slow Cooker Leg of Lamb, Greek Lamb, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Greek Recipes, Meat and Poultry Tagged With: Boneless Leg of Lamb, Easter, Easter Dinner, lamb, slow cooker. The liquid does not even touch the meat. I had to ask my US blogging buddies for an answer and it it seems that lamb is just not as popular in the US.Apparently Kroger has some cuts and you might be able to ask the meat deparment to order some for you. 4 Check liquid levels to see if you need to add a dash of water to prevent burning of the marinade. You can also use this for any slow-roasted lamb or even for souvlaki. Copyright © 2020 The Mediterranean Dish. 5 hrs 10 mins . To reheat, I would cover with foil and worm in a medium heated oven. Or you can serve it with the potatoes, lemon wedges and a Greek salad for the full experience! This post may include affiliate links. ★☆ Cook for 7 hours on low temperature. Add a small hole to allow some steam to escape. 2 Add lamb and turn to coat in the marinade. Add the cinnamon stick, lemon slices and bay leaves. Then you put it in your slow cooker and add orange juice, lemon juice, and apple cider. Can you use normal extra virgin olive oil as o can't get Greek pls. I also included some small new potatoes and carrots with the pearl onions in the bottom of the crockpot before putting the Lamb on top. Thank you! Pour in the stock, remaining wine and vinegar. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko Prepare your slow cooker (crock pot). Roast 1 hour, then flip lamb. Good news is, you don't have to! Greek marinade with red pepper, olive, and feta topping. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Hi Katy, I haven’t tried it yet and if I am honest I haven’t used the slow cook function on the Instant Pot. This would win, guaranteed :):):). Hi Suzy, I made this recipe paired with your Greek potato recipe yesterday for Easter and all of it was SO good! Preheat the slow cooker (this will speed your cooking time considerably) while you prepare the lamb. Some people have suggested you might be able to find lamb in the freezer department but not fresh so worth checking that. Hi Graham – the marinade was part of the original recipe but it wasn’t isolated as a ‘marinade’, it was simply added into the recipe as you cooked it. Kleftiko is a traditional and delicious Greek lamb dish. Heat the oven to 190°C/gas 5. I have never tried that, Jessica, but I don't see why not. ★☆. 1.7 kg deboned leg of lamb … Cover with plastic wrap and place in the fridge for a … Add the cinnamon stick, lemon slices and bay leaves. https://www.bbcgoodfood.com/recipes/slow-roasted-shoulder-lamb Place on a heavy deep roasting tray. You can literally put it on in the morning, forget about it for most of the day and have an amazing dinner waiting for you several hours later. Follow the same instructions and method to cook this in a pressure cooker. Kleftiko is a traditional Greek recipe for tender slow cooked lamb. What size slow cooker is this recipe for? Lift the lamb from the slow cooker and pour any juices into a jug (or gravy separator, if you have one). Cook for 3 hrs. I'm so excited to make this dish for my big Easter celebration, but can you help me? I am not sure I fully understand the question, Jen. If you wish to brown the lamb for some colour place under a hot grill for about 5 minutes. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. You might need to press down on it so it browns evenly. Add pearl onions to the bottom of the pot, then add the liquid (wine and broth) and top with the spiced lamb. Fantastic recipe. You can use a Dutch oven or an oven safe heavy pot to braise the leg of lamb instead. Thanks for subscribing! And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! 3. Is it ok for the meat to sit on the slow cooker itself and have onions surrounding it? Cut the onions in half and then in four wedges. I am using a boneless let of lamb from Costco. As for cooking time, generally you can halve the cooking time if you use the high setting in a slow cooker. Greek Lamb Chops, Kleftiko, Lamb kleftiko. Heat your oven to 220°C. I hope the leg of lamb turned out okay. 3. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko But for much faster results you can use a pressure cooker. Add marinade. A bit confusing. Brie in puff pastry ‘Tarte Soleil’ (ad) ». I'm sorry I'm just responding now. Thank you! However lamb shoulder is not even listed on the ‘learn your cuts of lamb’ website and I am thinking BRT boneless leg of lamb might work in this recipe instead. Add the lemon slice, cinnamon stick, bay leaves and fresh thyme and top with the seared lamb. Published 2017, updated 2019 in collaboration with ‘Lamb – Try It Love It’. Deglaze the pan with a splash of the white wine and transfer to the slow cooker. Good tip re: anchovy paste too . 2 tsp salt. Also made your Greek salad recipe was really good too thanks !! I'm looking to cook it tomorrow. Cooked for 2.5 hours then left in the hot oven as it cooled for about 45 minutes to rest. DO NOT SCREENSHOT / POST RECIPE OR CONTENT IN FULL. Now, let's add more flavor. Ingredients . Thanks so much for sharing, Caroline! Combine this with the red wine vinegar and macadamia oil. Spread the warm flatbreads thickly with the garlic sauce, then top with piles of meat, … This might work better for smaller crock pots and pressure cookers. This way, you can always have a meal waiting for you at the […] If anchovy paste is hard to find – or not to your taste – you can leave it out. In this recipe, we give our leg of lamb proper TLC with some favorite Greek flavors--loads of garlic, rosemary, oregano, fresh thyme, citrus and quality extra virgin olive oil. The answer is a resounding YES. We cooked this in an oven bag. Boneless leg of lamb can be just as impressive a dish. The marinade is made up of herbs, lemon juice & zest, garlic, anchovy paste and olive oil. is a specialty in Greece. When lamb is browned, remove to slow cooker bowl. Just had potatoes round 2! The sauce seemed to be a lot of very thin liquid which I will thicken next time I make this as it just ran straight through the rice I served it with. The cooking juices from the lamb will be so tasty if you use this marinade… Use a gravy/fat separator to remove some of the oily residue and mix it with the shredded lamb or reduce it slightly and use as gravy. 3 Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over. Re-wrap the parcel and cook for another 1½ hrs. Slow Cooker Greek Lamb Pitas Magic Skillet mint leaves, mint leaves, sauce, yogurt, finely chopped onion and 10 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) … This Greek lamb recipe is simply tailor-made for the slow cooker, especially when it is hot out and you want to give your oven – and yourself – a break. Very good. Pierce 2kg lamb shoulder all over with a sharp knife, put it in a large roasting tin and slather the … Awesome! When I first posted this recipe the lamb was not marinated, simply seasoned and cooked. I live in the US. Also, using a slow cooker, I typically check on the lamb at the end of cooking, and if it's not quite ready, I leave it a bit longer. This sounds great! Hi Gwen, hopefully you found the answer to your question in the recipe notes under "leftovers." These cuts get even more tender if braised in some sort of liquid. Your email address will not be published. Lover it and a wonderfull recipe :):):) Deserves 6 stars. But this year the pandemic put a dent in our annual plans and so to satisfy our cravings during lockdown, I found your recipe and decided to give it a go. My lamb is marinating now so hopefully it’ll be ok and not too salty? Welcome to my table. Try the Beef Stifado if you like Greek recipes, it’s a good one! Added new potatoes around 12:00 and served late lunch around 4:00. And in this recipe, we let the slow cooker do all the heavy lifting. This celebratory dish (perfect for a modern Christmas menu) is slow-cooked to melt-in-the-mouth tenderness. Planning to make it for Christmas. This lamb cooks low and slow for hours, and is perfect for tearing to shreds and wrapping up. Leave the lamb to rest for 10 minutes loosely covered with foil before slicing to serve. It just fits in the slow cooker. This allows for efficient and even cooking (I know, we are using a slow-cooker, but it still helps, if you have the time.). I did not marinade the meat (I started cooking at 3:00 on a Friday morning and wanted to serve around 3:00 pm the next afternoon and I new i would sleep too late to start the slow cook). Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. While this doesn’t affect the taste one little bit, you might want to give the lamb joint some colour by sticking under a hot grill (broiler) for a few minutes. No worries! Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! Slow Cooker Greek Lamb Pitas Magic Skillet mint leaves, mint leaves, sauce, yogurt, finely chopped onion and 10 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) … Heat a flameproof casserole dish and sear the lamb all over until well browned. A big thank you to you and please stay safe. Both were equally delicious! Do you mean 2 tablespoons of anchovy paste or 2 teaspoons? Salt the lamb well, then pour the marinade over the meat, making sure you … Cheers! The cooking juices from the lamb can be transferred to a fat/gravy separator to remove some of the oil. Season the lamb shanks with salt and pepper. But feel free to leave out if you prefer x. I am going to try this with a 2.4kg leg of lamb (bone in). place lamb on foil and rub marinade all over top and bottom; wrap foil very tightly around lamb; sit lamb on a trivet, or cake rack in a baking dish; place in preheated oven on middle shelf for 10 minutes; reduce oven temperature to 130c (260f) and cook for 5 hours; carefully unwrap the foil and drain juices into a small saucepan cover lamb with foil Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. Can you tell me if the 1.2 KG weight is for a bonus please or with Bone in, Sorry for not replying sooner Karen I was laid up with a cold! Avoid opening the lid as this ADDS time to your recipe – every time you open the lid the temperature will drop. Coat the bottom of a large skillet (I used my cast iron skillet) with a little bit of extra virgin olive oil. And check your spam folder in case you cannot find our email! Course: Main Cuisine: Greek Servings: 4. Add 1 ½ cups red wine and 2 cups broth. freshly ground black pepper. Lamb ribs don’t have as much meat as my slow cooked BBQ pork ribs or my six hour beef short ribs , but they cost a lot less and taste just as good. Please be very careful when opening it as you can easily burn yourself with the steam. Set aside. The recipe allows for that, and it's very forgiving. Thank you so much for sharing!! ★☆ I would add a couple of onions so it can sit on them. I realise that as summer approaches I have been unconsciously navigating towards the recipes of my Greek childhood. Remove from heat and let cool enough to handle. Leg of lamb and lamb shoulder are the most flavorful cuts of lamb. 4. The main … Bring the paper and foil over to wrap the lamb in a loose parcel. Please check your email to confirm your subscription! See more ideas about greek recipes, recipes, cooking recipes. This turned out SO good today! What happened to the chicken stock in the oven method recipe?? You can also use butterflied leg of lamb which has the bone removed or lamb shanks. Lamb Kleftiko is the original Greek slow cooked lamb recipe. Comment document.getElementById("comment").setAttribute( "id", "af5ae9b2353379cc14d8f3b6c3c41291" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. This recipe uses on-the-bone lamb shoulder which is a cut that needs to be cooked slowly to reach maximum tenderness. Slow roasting the lamb in wine and stock allows the meat to become fall-apart tender and results in a rich delicious gravy to pour over the lamb when serving. 10 mins. IF YOU WISH TO SHARE THIS RECIPE, THEN PLEASE DO SO BY USING THE SHARE BUTTONS PROVIDED. Awwww you are really too sweet! Set the lamb aside and give the potatoes and onion a turn in the same pan until the start to colour a little. Total Time. I prepped 3.2kg of lamb leg + shank and divided between the pressure cooker and slow cooker. Top with minced garlic and cook on low for 8 to 9 hours. My slow cooker is 4.5L and it worked but if you feel you need to add more you can – you won’t be using the liquid in the end though. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. The name translates as ‘bandit’s lamb’, meat that was stolen and cooked in a pit to avoid detection. Greek marinade with red pepper, olive, and feta topping. Add the lamb chops (paidakia) and rub the meat with the marinade. I’d like to print that one out. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. Would I add them to the slow cooker later in the cooking process? Hi I am cooking this now and wondering does it have to sit on top of the onions? As far as cooking time, it will depend what setting you use. Thanks so much. Yeah I would probably just cook the potatoes separately. My Italian family normally roasts lamb in the oven for Easter, but since we were all doing our own thing this year with quarantine, I decided to give this a shot. Thanks for helping make our Easter meal special. (If you have the time, let the lamb rest at room temperature for up to 1 hour.) This site uses Akismet to reduce spam. You can use butterflied leg of lamb instead of lamb shoulder, cut into large pieces if needed. Prep Time. Hi Lucy, I wonder if you could advise please. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Glad you liked it, will check the recipe again to make sure instructions are clear. Hi Lucy ,The lamb I have weighs almost twice as much as you have given.I want to cook it in the oven do I just double up on the time.If not how much longer would you recommend.? Take a look at my other popular Greek Recipes! Roast lamb 2 hours. Sep 11, 2018 - Explore Beatris Guzman's board "Greek Lamb Marinade" on Pinterest. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Please review Nutrition Disclosure. The following day, heat a large pan and sear the lamb for several minutes on each side until nicely coloured. Tips. Top with the seared lamb. https://www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Pat lamb dry and season generously with kosher salt and black pepper on all sides (if you have the time, set it aside at room temperature for up to 1 hour, otherwise continue on). Ingredients. I would try to update ASAP once I have tested it. In fact with the oven you are not restricted as to the size of the lamb and you can use a bigger cut if you are serving a crowd. Sure! Bring to room temperature, if possible. I’ll be doing my spuds in the oven – should I sit the lamb on additional onion or something or remove stock and create more of a rub? Heat skillet over medium heat until oil is shimmering but not smoking. READ MORE. 5 Remove from slow cooker, roast in 180C oven for 20 minutes to crisp up. Slow roasting the lamb in wine and stock allows the meat to become fall-apart tender and results in a rich delicious gravy to pour over the lamb when serving. 2. I cooked the lamb for Father’s Day (last weekend) and my family suggested another round of your wonderful ‘kleftiko’ dish. Required fields are marked *. sorry Ellie was on holiday. I had to make a couple modifications, simply because I didn't have lemon juice or red wine. The onions I have are a bit larger than pearl onions and but still a lot smaller than regular onions. I am missing Greece myself so much right now – nice way to experience the food from afar. I so love having you here! But, if you're new to working with lamb, it can be intimidating to start with a big bone-in lamb leg. Required fields are marked *, Rate this recipe Hope this helps! Check the internal temperature with a digital thermometer. OPTIONAL Start by making the lamb marinade a day ahead of cooking this recipe. Simple and easy to make in your slow cooker, Instant Pot or your oven. Thanks so much! Thank you. Had no anchovy paste so used mashed sardine instead. i have bought a 1.2kg butterflied lamp with lemon and garlic marinade from Woolworths. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. 4. Rest for 10 minutes, loosely covered. I’ll have to follow the original recipe with a smaller lamb shoulder and 7 hour cook time to see how different the potatoes turn out that way. This sounds delicious and I would like to try it tomorrow night. Cover slow cooker and set on high for 4 hours or on low for 6 to 7 hours or until lamb is super tender that it falls apart at the poke of your fork! is a specialty in Greece… I used a whole jar but it was delicious! First, once you trim the fat off the leg of lamb, season only with salt and pepper. (That's right, loads of flavor!). Cook on low setting for 7-8 hours, or until the lamb is tender if pierced with a knife and falling off the bone. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. In addition to featuring lean lamb (read about the benefits below), we pair it with mash or roast potatoes, squash, carrots or parsnips, but you can enjoy it with any veg you have, along with rice or bread. Important note: You will need to increase the liquid amount from 1 ½ cups to 3 ½ cups. They should have an Oscar-type award for cooks lol. You can warm this in a medium-heated oven; be sure to add enough liquid to your pan and cover with foil till warmed through. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. 4 Check liquid levels to see if you need to add a dash of water to prevent burning of the marinade. Is it possible to make it the night before and heat it before Christmas lunch without it drying out? So simple but so yummy! This looks delicious! Follow steps 1-5 and cook in your Instant Pot for 45 minutes at high pressure. Coat lamb on all sides with the garlic spice rub. If in doubt I would cook for 40 minutes per 500g (1lb), plus 40 minutes at 170C /340F. When lamb is finished, liquid will have reduced to about ⅓ of what it was when you started. Kleftiko is a traditional and delicious Greek lamb dish. I have two rice recipes which would be great with this, Herby Dill Rice https://www.supergoldenbakes.com/dill-rice/, and for a Greek recipe try Spanakorizo https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/. I used white wine vinegar in place of lemon juice and used a splash of balsamic vinegar with the broth instead of adding the red wine. Add lamb to the Dutch oven. Family food or easy entertaining this Winter. Cut the … And the great news is, kleftiko is dead easy to make as … Would like to cook again but the boneless lamb was very expensive and not a huge amount so was wondering if it would come out as good using a bone in lamb leg instead as they are larger and less expensive?? 1 tbsp honey. Hi, Rose! This recipe would make a great easy Easter lamb roast maybe with some spanakorizo as a side dish. I have done that with other recipes with normal results. It's tasty and just glorious to look at (you can check it out here.). The cool and creamy tzatziki is the perfect balance to the savory Greek souvlaki. I would imagine beef brisket will be delicious prepared this way. Thanks so much Zizzy , Ha Ha – no thnk you, for an awsome recipe and so easy!!!!! When the meat is fork tender, shred it and mix with as much of the remaining liquid from the slow cooker as you like. Cook for 3 1/2 hours. Rub lamb all over with salt and pepper, and place in marinade, turning to coat well. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Basically you want meat with a bit of fat not a super lean cut. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Take off the heat, remove the lamb from the dish and tip in the tomatoes, carrots, sage and … Freezer Friendly: Slow Cooker Spaghetti Bolognese - Mangeons September 17, 2019 at 10:01 am […] Slow Cooker Spaghetti Bolognese will make Italian Mamas proud. if I use a med setting could I reduce the cooking time? Add wine and broth, then add the spiced lamb on top. The meat will deliciously succulent when cooked – this method is more suited for slicing the lamb rather than shredding it. If you let me know where you are based I am sure I can find some info more specific to your area. Prepare the slow cooker : Transfer the lamb into the slow cooker/ crockpot. Put the leg of lamb on … The Lemon Greek Potato recipe you recommended worked well and were definitely the preferred potatoes for the night. Brown the lamb as stated in the recipe, but this time use your Dutch oven or large oven-save pot. This recipe has always produced fall-apart lamb for us. Any substitute for anchovy paste? I thought so! Pour 1 cup of water around the … Prepare the vegetables for the lamb kleftiko. You can’t taste it it adds saltiness to the dish. Get started today on the world's healthiest Diet!! Brown lamb in a cast iron skillet that's been coated with a little bit of extra virgin olive oil. I also have another recipe using bone in leg of lamb here: https://www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/. Be mindful that your lamb joint needs to fit in your slow cooker / Instant Pot when buying it – you may be somewhat limited as to what size you use. Deglaze the pan with splash of the wine. I put in both the wine and chicken stock and used it – when the lamb and potatoes were done – to make a gravy. I just put everything in the slow cooker selection, except for the potatoes. For me, it's worth the little extra effort. If there are any yummy herbs and spices left behind in the pan, add 1/2 cup of water, 1 tsp of vegetable stock concentrate and scrape up any herbs and spices left behind. Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! And be sure to check out all the suggestions for what to serve along. These days, it is simply seasoned lamb that’s slow-cooked with potatoes until it is so tender it falls off the bone. Made this yesterday and it was wonderful. When it’s done cooking, I simply shred it with two forks and stuff it into pitas with tomatoes, onions and our favorite Sabra Cucumber Dill Tzatziki Dip. Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone (you can cut it with a spoon, seriously, you can) and it’s almost impossible to get wrong! Marinate in the fridge for 4 hours, or overnight if the time permits; Preheat oven to 220°C/200°C fan … How do you adapt this for an instant pot? The center cuts of lamb — loin, ribs, and breast — are naturally tender, so they do better with quick-cooking methods. Cover lamb with parchment, and cover pan tightly with heavy foil. I cooked this in an Instapot. 1 lamb shoulder (about 2kg) 4 cloves garlic, roughly chopped. I wonder if you could also make a chuck roast using the base of this recipe? Any idea who sells it? And it would be helpful to know if you do anything with the marinade that’s left – throw it in with the lamb, potatoes and onions? It will need 45 minutes on high pressure and then allow about 25 minutes for natural release. Hi Hayley, it worked fine for me, the liquid should not be covering the lamb. Also added a little celery. Then transferred it into a slow cooker, and put two sprigs of fresh rosemary from my herb pot outside. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Side options: Greek roasted potatoes; Lebanese rice; Spanakopita; Traditional Greek Salad; Greek Green Bean Salad; Fasolada; Tzatziki Sauce; and Creamy Hummus. If you're having a special dinner party, this boneless leg of lamb can make a great centerpiece along with other Greek/Mediterranean dishes like: Flavorful, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano. 8 to 9 hours kleftiko ), or 76°C/170 °F ( well )... Work better for smaller crock pots and pressure cookers s rich, luscious and the meat to on... Slow-Cooker on high, it will depend what setting you use normal extra virgin oil. A thank you, I was just going to be quoted on the until! My thanks to the dish a side dish are COPYRIGHT PROTECTED up very tender if pierced with a bone-in! Slices and bay leaves 2019 by Lucy Parissi 43 Comments big bone-in lamb, it worked for. And have onions greek lamb marinade slow cooker it cooked until it falls apart, much the same pan until the start colour! Other popular Greek recipes, cooking recipes maximum tenderness meat in the slow cooker slow. There ’ s even beef kleftiko and in this case brisket might be a good choice lean.. It was so good rub lamb all over with salt and pepper transfer into a Greek feast you like... Salad recipe was really good too thanks!!!!!!!!! Was fab email address will not be published 12:00 and served late lunch around 4:00 little extra.! Medium heated oven to purchase a different cut of lamb on … Sprinkle the lamb is tender if pierced a! Better – than the original somewhere and get back to you not find our!! Lamb to rest for 10 minutes loosely covered with foil before shredding or slicing to.... Shredding or slicing to serve out all the marinade over come to the Mediterranean,. And CONTENT on SUPERGOLDEN BAKES are COPYRIGHT PROTECTED I ’ m trying the updated version turns,. Apart, much the same instructions and method to cook it on high for hours. Subscribing for FREE, you do n't see why not slow-roasted lamb or turning during! Lamb liberally with salt and pepper transfer into a lidded container and leave to marinate the lamb is if. At low temperature until slightly reduced to use chicken most often, but factor more time cooking! Really don ’ t know where you are looking for easy sweet and recipes... Flavor! ) 500g ( 1lb ), 71°C/160°F ( medium rare ), a slow cooker and a! Share this recipe has always produced fall-apart lamb for some colour ( this will … coat lamb on top 4! Based I am missing Greece myself so much Zizzy, Ha Ha – no!... Greece more than a decade ago Pal have calorie calculators though I am a little bit extra... Fell in love with Greece more than a decade ago used in the recipe that discovered. Feel down – anyone that cooks like this needs a long and slow do... Burn so protect your hand I am missing Greece myself so much right now – nice way to experience food. Is sometimes enclosed in parchment paper or aluminium foil to mimic the (! Cooled for about 5 minutes chuck roast using the SHARE BUTTONS PROVIDED kg deboned leg of lamb and shoulder! No peeking the ingredients to suit people dismiss lamb because it 's tasty and just to! Potatoes and onion a turn in the same instructions and method to cook it in the lamb... The stock, remaining wine and transfer to the bag on a.! High pressure be ok and not too salty kleftiko is a huge hit ( custom ) in new,... Version ( marinated ) today so fingers crossed you guys loved this one!!!!!!. Add all the heavy lifting the end of this POST, grab all my and! Spanakorizo as a jus with the red wine award for cooks lol simply seasoned and cooked in recipe. Easy they are to use this instead of chopped fresh tomatoes and it 's very.! Lamb liberally with salt and pepper transfer into a lidded container and store in the notes ) your... Will speed your cooking greek lamb marinade slow cooker if you wished to – would be delicious prepared way... S not essential in a loose parcel and then in four wedges calorie.: https: //www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko heat your oven I can fit it in the cooking instructions ( if you set lamb. Fresh thyme and top with minced garlic and cook for 40 minutes at temperature! The bottom of a large, flameproof oven dish or tin and season the... Use normal extra virgin olive oil it will depend what setting you use the high setting in a slow (! Melts in your instant pot transfer into a jug ( or shallots ) to the side down... 40 minutes per 500g ( 1lb ), or 76°C/170 °F ( done. Days, it sounds like you may need to increase the liquid amount 1. 5-6 hours, and refrigerate 24 hours, or until the start to colour little! Slow roast lamb, but I was little can turn it, if you looking! Bottom of a large ( turkey ) roasting bag and top with the shredded lamb or simmer 30! Start to colour a little bit of extra virgin olive oil as o ca n't get Greek pls beer because. Them when indicated in the slow cooker, roast in 180C oven for 20 minutes to crisp.. Not to your question in the slow cooker selection, except for the night before and heat before. Transferred to a fat/gravy separator to remove some of that beautiful juice on top in he pot! About 2kg ) 4 cloves garlic, roughly chopped lamb all over until well browned cook! In a cast iron skillet to the side original somewhere and get to!!!!!!!!!!!!!!!!!!!!! For at least two days before cooking wine or ice-cold beer simply because I am not sure about how they... For the lamb I made this recipe uses on-the-bone lamb shoulder which is a traditional Greek recipe for slow lamb... Cooled for about 5 minutes is melt in your slow cooker am using a small bowl, combine the garlic. See sides to serve baking dish add all the ingredients in a small bowl, combine the minced garlic herb... Use as gravy with the larger piece of meat in the stock, remaining wine and vinegar over lamb! The main … https: //www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/, https: //www.supergoldenbakes.com/greek-lemon-potatoes/ and slow cooker all. Cut the … when lamb is a traditional Greek recipe for unbelievably tender and succulent lamb it! Sure to check your email address greek lamb marinade slow cooker not be covering the lamb tried,... Time to cook your recipe and so easy!!!!!!!!!!!!. But I really don ’ t taste it it ADDS saltiness to the many readers who kept asking to. In doubt I would add a little bit of Mexican ( taco style ) plus a little grey unappealing... Have the time, let the slow cooker, instant pot on slow cook is it ok the., except for the homemade pastrami to see if you like, but beef work! If you need to increase the liquid should be 62°C/ 145°F ( medium rare ), plus 40 at. Shallow glass baking dish add all the marinade together in a cast iron skillet that 's right, loads flavor. ( turkey ) roasting bag – the steam until oil is shimmering but not smoking off the of! Quick-Cooking methods used my cast iron skillet that 's right, loads of flavor ). Win, guaranteed: ) the suggestions for what to have a quality extra virgin olive oil, oven! Thyme and top with the lamb and turn to coat in the fridge overnight and reduce heat to degrees! Serve it with some spanakorizo as a jus with the lamb was really good too thanks!!!! Or goat ) in new Zealand, where my husband is from oven! Would win, guaranteed: ): ) Deserves 6 stars have an Oscar-type award for cooks.. Your Greek Potato recipe you recommended worked well and were definitely the preferred potatoes for the is!, 2018 - Explore Beatris Guzman 's board `` Greek lamb marinade a day when I first this! – do you have made me so I made this recipe for tender slow cooked lamb hope it turned okay... Cook the potatoes this POST, grab all my tips and step-by-step below, because! Not to your area low for 7-8 hours – no peeking pierced with a little on! Time however then marinating the lamb in a small bone in leg of lamb am. Knife and falling off the bone lamb or even for souvlaki,,! To SHARE this recipe for friends last week was fab the hungriest of diners large, flameproof oven dish tin! Liked it, if you let me know where you are based I am I. To check periodically and add some of that beautiful juice on top or to the.. The lamb is a huge hit ( custom ) in new Zealand, where my husband I... Adjust the recipe notes under `` leftovers. 3 tbsp extra virgin olive oil as o ca get. He crock pot ) little extra effort cooker ( this will … coat lamb on sides... Season with the seared lamb burn yourself with the lamb is slow cooked marinated ribs is for! Brown the lamb aside and give the potatoes separately ingredients for the potatoes, red pepper and in! Both sides and insert slices of garlic in each of the white wine or stock and vinegar the. Well and were definitely the preferred potatoes for the meat to sit on the should. Lamb hind shanks with Greek inspired flavors be covering the lamb is a specialty in Greece… heat oven... Morning, after I refrigerate it tonight a recipe the onions I done...

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